Italian Almond Cookies: Easy Bliss for Your Sweet Cravings
Enjoy the delightful taste of Italian almond cookies, perfect for satisfying your sweet cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups almond flour
- 1 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, granulated sugar, powdered sugar, and salt.
- Add egg whites, almond extract, and vanilla extract to the dry ingredients and mix until well combined.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until golden brown.
- Let cookies cool before serving.
Notes
- For added flavor, consider folding in chocolate chips or lemon zest.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Italian Almond Cookies