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Irresistible Vegan Pumpkin Chocolate Chip Cookies You Can’t Resist

Irresistible Vegan Pumpkin Chocolate Chip Cookies
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These Irresistible Vegan Pumpkin Chocolate Chip Cookies are the perfect treat for fall, combining the rich flavors of pumpkin and chocolate.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil, melted
  • 1 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin spice
  • 1 cup vegan chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, melted coconut oil, brown sugar, almond milk, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, salt, and pumpkin spice.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the vegan chocolate chips.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the edges are golden.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider sprinkling sea salt on top before baking.
  • These cookies can be made gluten-free by using a gluten-free flour blend.

Nutrition

Keywords: vegan cookies, pumpkin cookies, chocolate chip cookies, fall desserts

Find it online: https://www.chirpychef.com/irresistible-vegan-pumpkin-chocolate-chip-cookies/