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Irresistible Beef Enchiladas: A Deliciously Easy Red Sauce Recipe

Irresistible Beef Enchiladas with Red Sauce Recipe
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Enjoy these irresistibly flavorful beef enchiladas topped with a rich red sauce. Perfect for any occasion!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (15 oz) red enchilada sauce
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with onions and garlic until fully cooked.
  3. Stir in the cumin, chili powder, salt, and black pepper.
  4. Spread a small amount of enchilada sauce in the bottom of a baking dish.
  5. Fill each tortilla with the beef mixture and roll them up tightly.
  6. Place the rolled tortillas in the baking dish seam-side down.
  7. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
  8. Bake for 20-25 minutes until the cheese is bubbly and golden.
  9. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add diced green chilies to the beef mixture.
  • Serve with sour cream and guacamole for a delicious touch.

Nutrition

Keywords: beef enchiladas, red sauce, easy recipe

Find it online: https://www.chirpychef.com/irresistible-beef-enchiladas-a-deliciously-easy-red-sauce-recipe/