Instant Pot Garlic Parmesan Mashed Potatoes: The Best Creamy Side
These Instant Pot Garlic Parmesan Mashed Potatoes are a creamy and delicious side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the potatoes into chunks.
- Place the potatoes and garlic in the Instant Pot.
- Add water until just submerged and season with salt.
- Cook on high pressure for 10 minutes.
- Quick release the pressure and drain excess water.
- Add heavy cream, Parmesan, butter, salt, and pepper.
- Mash the potatoes until creamy and smooth.
Notes
- For extra flavor, add chives or parsley.
- Adjust the consistency with more cream if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Instant Pot, Garlic, Parmesan, Mashed Potatoes, Side Dish