Instant Pot Chili’s Baked Potato Soup: Easy Turkey Bacon Delight
Delicious and creamy Instant Pot Chili’s Baked Potato Soup made easy with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large russet potatoes
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 6 slices turkey bacon, cooked and crumbled
Instructions
- Peel and dice the potatoes.
- Add potatoes and chicken broth to the Instant Pot.
- Cook on high pressure for 15 minutes.
- Use the quick release method to vent steam.
- Add cheese, sour cream, and seasonings. Mix until creamy.
- Serve topped with green onions and turkey bacon.
Notes
- You can substitute bacon with diced ham for a different flavor.
- Adjust seasonings according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Instant Pot, Chili's, Baked Potato Soup, Turkey Bacon