Instant Pot Chicken Fajita Pasta: Easy, Flavorful Family Delight
A delicious and easy recipe for Instant Pot Chicken Fajita Pasta that your whole family will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 4 cups chicken broth
- 8 ounces pasta
- 1 cup cheddar cheese, shredded
- 1/4 cup cilantro, chopped
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and chicken. Cook until browned.
- Add sliced bell pepper and onion; cook for 2 more minutes.
- Stir in fajita seasoning, then add chicken broth and pasta.
- Close the lid and cook on high pressure for 5 minutes.
- Quick release the pressure, then stir in cheese and cilantro before serving.
Notes
- For a vegetarian option, substitute chicken with black beans.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Instant Pot, Chicken, Fajita, Pasta, Easy Recipe