Instant Pot Cashew Basil Pesto Chicken: Easy Flavorful Dinner
This Instant Pot Cashew Basil Pesto Chicken is a quick and delicious dinner option that combines the nutty flavor of cashew with fresh basil for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup cashew nuts
- 2 cups fresh basil leaves
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add chicken thighs to the Instant Pot.
- Prepare the pesto by blending cashews, basil, olive oil, Parmesan, garlic, salt, and pepper until smooth.
- Pour the pesto over the chicken in the pot.
- Set the Instant Pot to high pressure and cook for 15 minutes.
- Once done, perform a quick release and serve hot.
Notes
- For a creamier pesto, add a bit of cream or yogurt.
- Adjust the garlic to taste for a milder flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Instant Pot, Cashew, Basil, Pesto, Chicken, Easy Dinner