Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love
This Indulgent Burnt Basque Cheesecake is a creamy, rich dessert made in a loaf pan, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and mix until combined.
- Incorporate the eggs one at a time, then add vanilla and heavy cream.
- Pour the batter into a lined loaf pan.
- Bake for 50-60 minutes until the top is dark and edges set.
- Allow to cool before serving.
Notes
- For a more caramelized top, bake a bit longer but watch closely.
- Serve chilled for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Indulgent Burnt Basque Cheesecake, Cheesecake, Loaf Pan, Dessert