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Indulgent Burnt Basque Cheesecake in a Loaf Pan for Easy Baking

Indulgent Burnt Basque Cheesecake in a Loaf Pan
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Discover how to make an indulgent burnt Basque cheesecake in a loaf pan with simple steps for easy baking.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper.
  3. In a mixing bowl, blend the cream cheese and sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and heavy cream.
  6. Gently fold in the flour until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until the top is dark brown and the center is slightly jiggly.
  9. Cool to room temperature before refrigerating for several hours.

Notes

  • Serve with fresh fruit or a drizzle of caramel for added sweetness.
  • For best results, use room temperature ingredients.

Nutrition

Keywords: Burnt Basque Cheesecake, Loaf Pan, Easy Baking

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