Iced Matcha Latte with Coconut Milk: Easy Refreshment for Any Day
Learn how to make a refreshing iced matcha latte with coconut milk that’s perfect for any day!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 teaspoon matcha powder
- 1 cup coconut milk
- 1 cup ice
- 1 tablespoon honey or sweetener of choice
Instructions
- In a bowl, whisk together matcha powder and a small amount of warm water until smooth.
- In a glass, combine the coconut milk and honey, stirring until well mixed.
- Add ice to the glass, then pour in the matcha mixture.
- Stir gently to combine and enjoy!
Notes
- For a vegan option, substitute honey with maple syrup.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Iced Matcha Latte, Coconut Milk, Refreshment, Easy Recipe