How to Make Homemade Stromboli: Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make delicious homemade stromboli using turkey bacon and chicken ham for a twist on a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound pizza dough
- 6 slices turkey bacon
- 4 ounces chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 egg (beaten)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer the turkey bacon and chicken ham evenly over the dough.
- Sprinkle mozzarella cheese and drizzle marinara sauce.
- Season with Italian seasoning.
- Roll the dough tightly and seal the edges.
- Brush with olive oil and top with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Let the stromboli cool for a few minutes before slicing.
- Serve with additional marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: How to Make Homemade Stromboli, stromboli recipe