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Honey Mustard Quinoa Salad: Easy Apple Salad with Crispy Shallots

Honey Mustard Quinoa Apple Salad with Crispy Shallots
Print Recipe

A delicious and healthy Honey Mustard Quinoa Apple Salad topped with crispy shallots.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 large apple, diced
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 shallots, thinly sliced

Instructions

  1. Rinse quinoa under cold water. In a pot, combine quinoa and water; bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed.
  2. In a separate bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
  3. Once quinoa is cooked, fluff with a fork and let cool.
  4. In a frying pan, sauté shallots in a bit of oil until crispy.
  5. In a large bowl, combine quinoa, apple, walnuts, cranberries, and the dressing; toss to combine.
  6. Top the salad with crispy shallots before serving.

Notes

  • For extra flavor, add feta cheese or substitute walnuts with pecans.

Nutrition

Keywords: Honey Mustard Quinoa Apple Salad, Crispy Shallots, Healthy Salad

Find it online: https://www.chirpychef.com/honey-mustard-quinoa-salad-easy-apple-salad-with-crispy-shallots/