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Honey-Glazed Halloumi Salad: Indulgent White Bean Bliss with Herbs

Honey-Glazed Halloumi + White Bean Salad with Creamy Herb Dressing Bliss
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A delightful and indulgent salad featuring honey-glazed halloumi paired with white beans and a creamy herb dressing.

Ingredients

Scale
  • 200 grams halloumi cheese
  • 1 can white beans, drained and rinsed
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley, chopped
  • 1 clove garlic, minced
  • 2 cups mixed salad greens
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Slice the halloumi into thick slices and add to the skillet.
  3. Drizzle honey over the halloumi and cook until golden brown, about 2-3 minutes on each side.
  4. In a bowl, combine white beans, garlic, fresh herbs, salt, and black pepper.
  5. Arrange mixed greens on a plate, top with the white bean mixture and honey-glazed halloumi.

Notes

  • Allow the halloumi to cool slightly before serving for the best texture.
  • Customize with your favorite salad ingredients.

Nutrition

Keywords: Honey-Glazed Halloumi, White Bean Salad, Herb Dressing

Find it online: https://www.chirpychef.com/honey-glazed-halloumi-salad/