Honey Glazed Carrots & Green Beans: Easy Family-Friendly Side
Delicious and easy to make, honey glazed carrots and green beans make the perfect side dish for any family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 2 tablespoons honey
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt butter over medium heat.
- Add carrots and green beans, stirring occasionally for about 5 minutes.
- Pour in honey and season with salt and pepper; stir to coat.
- Cook for an additional 5-7 minutes, until vegetables are tender and glazed.
Notes
- For a bit of crunch, add some sliced almonds during the last few minutes of cooking.
- Feel free to adjust the sweetness by adding more or less honey to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish