Homemade Strawberry Ice Cream – The Best Indulgence for Summer
Experience the ultimate summer treat with this simple and delicious homemade strawberry ice cream recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mash the strawberries with sugar and let them sit for about 15 minutes.
- In another bowl, combine cream, milk, and vanilla extract.
- Add the strawberries to the cream mixture and stir well.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours.
Notes
- For a creamier texture, churn the ice cream for longer.
- Feel free to add more strawberries for a burst of flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Homemade Strawberry Ice Cream, Summer Treat, Ice Cream Recipe