Homemade Ramen Made Easy: Indulgent Flavors with Turkey Bacon
A delicious and easy recipe for homemade ramen featuring rich flavors, turkey bacon, and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 4 cups chicken broth
- 2 cups water
- 4 ounces ramen noodles
- 4 slices turkey bacon
- 1 green onion, chopped
- 2 soft-boiled eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup baby spinach
Instructions
- In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat.
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove from heat and chop into pieces.
- Add the cooked ramen noodles to the broth along with soy sauce and sesame oil. Stir to combine.
- Top with turkey bacon, green onions, soft-boiled eggs, and spinach before serving.
Notes
- Feel free to add more vegetables like mushrooms or bok choy for additional flavor.
- This recipe can be adjusted for spice by adding chili oil or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 mg
Keywords: Homemade Ramen, Turkey Bacon, Easy Ramen Recipe