Homemade Chicken Salad: Easy Recipe with Turkey Bacon & Chicken Ham
Learn how to make a delicious homemade chicken salad featuring turkey bacon and chicken ham that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and crumbled turkey bacon.
- In a separate bowl, mix the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and bacon mixture.
- Add the chopped celery and green onions, then stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This chicken salad can be served on a bed of greens or as a sandwich.
- Add chopped nuts or fruits for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Homemade Chicken Salad