Homemade Brown Sugar Cinnamon Pop Tarts: The Best Comfort Treat
Enjoy the delightful tastes of brown sugar and cinnamon in a homemade pop tart that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 egg yolk
- 1/4 cup cold water
- 1 cup powdered sugar
- 2 tablespoons milk
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, and salt.
- Add the chilled butter and mix until crumbly.
- Stir in the egg yolk and cold water until the dough forms.
- Roll out the dough and cut it into rectangles.
- Mix the brown sugar and cinnamon for the filling.
- Place a spoonful of filling on half of the rectangles.
- Cover with the other rectangles and seal the edges.
- Bake for 20-25 minutes or until golden brown.
- Let cool, then mix powdered sugar and milk for icing, and drizzle over the pop tarts.
Notes
- For extra flavor, add a splash of vanilla extract to the dough.
- Make sure to use cold butter for a flakier texture.
Nutrition
- Serving Size: 1 pop tart
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Homemade Brown Sugar Cinnamon Pop Tarts