High-Protein French Toast Recipe: Indulgent & Guilt-Free Delight
Enjoy a delicious and nutritious twist on classic French toast with this high-protein recipe. Perfect for breakfast or brunch!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 2 slices whole grain bread
- 1/2 cup egg whites
- 1/4 cup milk of choice
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 cup Greek yogurt (for serving)
- Fresh fruit (for topping)
- In a bowl, whisk together the egg whites, milk, vanilla extract, cinnamon, and maple syrup.
- Dip each slice of bread into the mixture, allowing it to soak for a few seconds on each side.
- Heat a non-stick skillet over medium heat and cook the soaked bread until golden brown on both sides.
- Serve warm with Greek yogurt and fresh fruit on top.
Notes
- For extra protein, consider adding protein powder to the egg mixture.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: High-Protein French Toast