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High Protein Minestrone Soup with Italian Sausage for a Hearty Meal

High Protein Minestrone Soup With Italian Sausage

A delicious and hearty High Protein Minestrone Soup made with Italian sausage, packed with flavor and nutrition.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) kidney beans rinsed and drained
  • 1 cup green beans trimmed and cut
  • 1 teaspoon Italian seasoning
  • 1 cup pasta (such as ditalini)
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, brown the Italian sausage over medium heat.
  2. Add carrots, celery, and onions, and sauté until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Add diced tomatoes, vegetable broth, kidney beans, green beans, and Italian seasoning. Bring to a boil.
  5. Add pasta and cook until al dente.
  6. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, consider adding some spinach before serving.
  • This soup can be topped with grated Parmesan cheese.

Nutrition

Keywords: High Protein Minestrone Soup, Italian Sausage, Hearty Meal