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Healthy Morning Glory Muffins: Easy and Delicious Start to Your Day

Healthy Morning Glory Breakfast Muffins

Enjoy a wholesome start to your day with these Healthy Morning Glory Breakfast Muffins, packed with flavor and nutrition.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/3 cup unsweetened applesauce
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup raisins
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the brown sugar, applesauce, honey, eggs, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the carrots, pineapple, raisins, and nuts if using.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding shredded coconut or chopped apple to the batter.
  • These muffins freeze well; just let them cool completely before storing them in an airtight container.

Nutrition

Keywords: Healthy Morning Glory Breakfast Muffins, Muffin Recipe, Healthy Breakfast