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Healthy Mexican Street Corn Pasta Salad With Turkey Bacon Delight

Healthy Mexican Street Corn Pasta Salad
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A delicious and healthy take on a classic street food dish, this pasta salad combines the flavors of traditional Mexican street corn with the heartiness of a pasta salad.

Ingredients

Scale
  • 8 ounces cooked pasta
  • 1 cup corn kernels
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup diced red onion
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked pasta, corn, turkey bacon, onion, bell peppers, and cilantro.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
  3. Pour the dressing over the pasta salad and toss to combine.
  4. Fold in the crumbled feta cheese just before serving.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • This salad can be served as a side or a main dish.
  • For a vegan option, omit the turkey bacon and feta.

Nutrition

Keywords: Healthy Mexican Street Corn Pasta Salad

Find it online: https://www.chirpychef.com/healthy-mexican-street-corn-pasta-salad-with-turkey-bacon-delight/