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Healthy Banana Oatmeal Muffins: A Deliciously Easy Recipe

Healthy Banana Oatmeal Muffins
Print Recipe

Delicious and nutritious Healthy Banana Oatmeal Muffins that are easy to make and perfect for breakfast or snacks!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup almond milk
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the bananas until smooth.
  3. Add in the oats, almond milk, honey (or maple syrup), eggs, baking powder, baking soda, vanilla extract, and cinnamon.
  4. Mix until all ingredients are well combined.
  5. If desired, fold in walnuts or chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before enjoying!

Notes

  • For a gluten-free option, ensure oats are certified gluten-free.
  • These muffins can be stored in an airtight container for up to four days.

Nutrition

Keywords: Healthy Banana Oatmeal Muffins, Easy Muffins, Healthy Recipes

Find it online: https://www.chirpychef.com/healthy-banana-oatmeal-muffins-a-deliciously-easy-recipe/