Healthier Chocolate Chip Banana Bread That’s Guilt-Free and Delicious
Enjoy a delicious and guilt-free treat with this Healthier Chocolate Chip Banana Bread! It’s gluten-free and dairy-free, perfect for a healthy snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Dairy Free
- 3 ripe bananas
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth.
- Add the almond flour, oat flour, maple syrup, coconut oil, and vanilla extract to the mashed bananas. Mix until well combined.
- Stir in the baking soda, baking powder, and salt.
- Fold in the dairy-free chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Notes
- This banana bread can be stored in an airtight container.
- For extra flavor, add a handful of nuts or seeds.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthier Chocolate Chip Banana Bread, gluten free, dairy free, banana bread