Print

Healthier Chocolate Chip Banana Bread That’s Guilt-Free and Delicious

Healthier Chocolate Chip Banana Bread (Gluten Free, Dairy Free)

Enjoy a delicious and guilt-free treat with this Healthier Chocolate Chip Banana Bread! It’s gluten-free and dairy-free, perfect for a healthy snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Add the almond flour, oat flour, maple syrup, coconut oil, and vanilla extract to the mashed bananas. Mix until well combined.
  4. Stir in the baking soda, baking powder, and salt.
  5. Fold in the dairy-free chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let the bread cool before slicing.

Notes

  • This banana bread can be stored in an airtight container.
  • For extra flavor, add a handful of nuts or seeds.

Nutrition

Keywords: Healthier Chocolate Chip Banana Bread, gluten free, dairy free, banana bread