Hamburger Stew: A Heartwarming Comfort Food Classic
Hamburger stew is a classic dish that brings warmth and comfort to any meal. It’s a perfect blend of ground beef, vegetables, and savory broth, creating a hearty and satisfying stew.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup chopped onions
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup green beans
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the onions, carrots, and potatoes. Cook until the vegetables start to soften.
- Pour in the beef broth and Worcestershire sauce. Add salt and pepper.
- Bring to a simmer and cook for about 20 minutes.
- Add the green beans and cook for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like corn or peas.
- This stew can be made in a slow cooker for added convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Hamburger Stew, comfort food, hearty stew, ground beef