Gyoza Soup Recipe: Easy Comfort Food for Homemade Delights
Enjoy the soothing taste of Gyoza Soup, a delicious and comforting dish that combines tender gyoza with a flavorful broth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: none
Ingredients
Scale
- 20 pieces gyoza wrappers
- 1 pound ground pork
- 1 cup chopped green onions
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 8 cups chicken broth
- 2 cups bok choy
- 1 teaspoon sesame oil
Instructions
- In a bowl, mix ground pork, green onions, garlic, and soy sauce.
- Place a small amount of the mixture on each gyoza wrapper and fold.
- In a pot, bring chicken broth to a simmer.
- Add gyoza to the broth and cook until they float.
- Stir in bok choy and sesame oil, then serve hot.
Notes
- For extra flavor, add a dash of chili oil before serving.
- Gyoza can be frozen before cooking for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Gyoza, Soup, Recipe, Comfort Food