Gyeran Bap: Easy Korean Egg Rice with Turkey Bacon Delight
A delicious and simple recipe for Gyeran Bap, featuring fluffy rice topped with savory turkey bacon and eggs, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Korean
- Diet: high protein
Ingredients
Scale
- 2 cups cooked rice
- 3 large eggs
- 4 slices turkey bacon
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, scramble the eggs until fully cooked.
- Stir in the cooked rice, soy sauce, and sesame oil, mixing well.
- Add the chopped turkey bacon and green onions, stirring to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a vegetarian option, omit the turkey bacon or use a substitute.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Gyeran Bap, Korean Rice, Egg Rice, Turkey Bacon, Easy Recipe