Ground Beef Philly Cheesesteaks: The Best Recipe You’ll Love
Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned.
- Add onion and bell pepper, cooking until softened.
- Place provolone cheese on top and cover until melted.
- Fill hoagie rolls with beef mixture and serve immediately.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- Top with jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Ground Beef Philly Cheesesteaks, cheesesteak recipe, easy dinner recipes