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Ground Beef Orzo with Tomato Cream Sauce: Easy Comfort Food Delight

Ground Beef Orzo with Tomato Cream Sauce

A delicious and comforting dish featuring tender orzo, ground beef, and a creamy tomato sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup orzo pasta
  • 2 cups tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Stir in garlic powder and onion powder, cooking for an additional minute.
  3. Add tomato sauce and bring to a simmer.
  4. Stir in heavy cream until well combined.
  5. In a separate pot, cook orzo according to package instructions, then drain.
  6. Add the cooked orzo to the tomato cream sauce and mix well.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.

Notes

  • This dish can be made ahead of time and reheated.
  • Pair it with a side salad for a complete meal.

Nutrition

Keywords: ground beef, orzo, tomato cream sauce, easy recipes, comfort food