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Grilled Steak: The Juicy Recipe That Beats Fast Food Every Time

Grilled Steak

Discover this delicious grilled steak recipe that will leave fast food in the dust.

Ingredients

Scale
  • 2 ribeye steaks
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the steaks with olive oil and season with salt, pepper, and garlic.
  3. Grill the steaks for about 5-7 minutes per side, or until they reach your desired doneness.
  4. Remove from the grill and let rest for 5 minutes before slicing.
  5. Serve and enjoy!

Notes

  • For added flavor, marinate the steaks for a few hours before grilling.
  • Let the steaks rest after grilling for better juiciness.

Nutrition

Keywords: Grilled Steak