Grilled Steak: The Juicy Recipe That Beats Fast Food Every Time
Discover this delicious grilled steak recipe that will leave fast food in the dust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat the grill to medium-high heat.
- Brush the steaks with olive oil and season with salt, pepper, and garlic.
- Grill the steaks for about 5-7 minutes per side, or until they reach your desired doneness.
- Remove from the grill and let rest for 5 minutes before slicing.
- Serve and enjoy!
Notes
- For added flavor, marinate the steaks for a few hours before grilling.
- Let the steaks rest after grilling for better juiciness.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Grilled Steak