Grilled Fish Tacos: Easy, Flavorful, and Perfect for Home Cooking
Delight your taste buds with these easy and flavorful grilled fish tacos, perfect for any home cooking occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets of white fish
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, cumin, and garlic powder. Coat the fish fillets in this mixture.
- Grill the fish for about 3-4 minutes on each side, or until cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble tacos by placing the grilled fish, cabbage, pico de gallo, and cilantro on the tortillas.
- Squeeze fresh lime juice over the top before serving.
Notes
- For extra flavor, marinate the fish for 30 minutes before grilling.
- These tacos can be topped with avocado or a drizzle of creamy sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Grilled Fish Tacos
Find it online: https://www.chirpychef.com/grilled-fish-tacos/