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Green Bean Casserole with Turkey Bacon: A Comforting Twist

Green Bean Casserole
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A comfort food classic with a savory twist from turkey bacon.

Ingredients

Scale
  • 1 pound fresh green beans
  • 1 cup chopped turkey bacon
  • 2 cups cream of mushroom soup
  • 1 cup milk
  • 2 cups crispy fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, blanch the green beans in boiling water for 3-5 minutes until tender-crisp. Drain and set aside.
  3. In a skillet, cook the turkey bacon until crispy, then remove and crumble.
  4. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  5. In a large baking dish, combine the green beans, crumbled turkey bacon, and soup mixture, then mix well.
  6. Top with crispy fried onions.
  7. Bake in the preheated oven for 25-30 minutes.

Notes

  • For a richer flavor, you can sauté onions and garlic before adding to the soup mixture.
  • Feel free to add other vegetables like mushrooms or corn for added texture.

Nutrition

Keywords: Green Bean Casserole, Turkey Bacon, Comfort Food

Find it online: https://www.chirpychef.com/green-bean-casserole-with-turkey-bacon-a-comforting-twist/