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Green Bean Casserole with Campbell’s Soup: Easy Turkey Bacon Twist

Green Bean Casserole with Campbell’s Soup

A delicious twist on the classic Green Bean Casserole, featuring Campbell’s Soup and turkey bacon.

Ingredients

Scale
  • 2 cups green beans
  • 1 can Campbell’s Cream of Mushroom Soup
  • 1 cup fried onions
  • 1 cup turkey bacon, chopped
  • 1/2 cup milk
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the green beans, Campbell’s Soup, milk, black pepper, and turkey bacon.
  3. Mix well and transfer to a baking dish.
  4. Top with fried onions.
  5. Bake for 25-30 minutes or until bubbly.

Notes

  • For added flavor, consider adding cheddar cheese on top before baking.

Nutrition

Keywords: Green Bean Casserole, Campbell’s Soup, Turkey Bacon, Easy Recipe