Green Bean Casserole with Campbell’s Soup: Easy Turkey Bacon Twist
A delicious twist on the classic Green Bean Casserole, featuring Campbell’s Soup and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans
- 1 can Campbell’s Cream of Mushroom Soup
- 1 cup fried onions
- 1 cup turkey bacon, chopped
- 1/2 cup milk
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the green beans, Campbell’s Soup, milk, black pepper, and turkey bacon.
- Mix well and transfer to a baking dish.
- Top with fried onions.
- Bake for 25-30 minutes or until bubbly.
Notes
- For added flavor, consider adding cheddar cheese on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 12mg
Keywords: Green Bean Casserole, Campbell’s Soup, Turkey Bacon, Easy Recipe