Greek Yogurt with Berries: A Healthy, Indulgent Delight
Enjoy a delicious and nutritious dessert with Greek yogurt topped with fresh berries, crunchy nuts, and a drizzle of honey.
- Author: Souzan
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Healthy
- 1 cup Greek yogurt
- 1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 2 tablespoons chopped nuts (such as almonds or walnuts)
- 1 tablespoon honey
- In a bowl, add the Greek yogurt as the base.
- Top with mixed berries evenly distributed over the yogurt.
- Sprinkle the chopped nuts on top of the berries.
- Drizzle honey over the entire dish for added sweetness.
- Serve immediately and enjoy!
Notes
- Feel free to use any berries you prefer.
- For a vegan option, substitute Greek yogurt with a dairy-free yogurt alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Greek Yogurt with Berries, Healthy Dessert, Nutritious Snack