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Greek Yogurt Banana Bread: The Easy Moist Recipe You’ll Love

Greek Yogurt Banana Bread
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This Greek Yogurt Banana Bread is moist, easy to make, and deliciously flavorful. Perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add Greek yogurt, sugar, eggs, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Make sure your bananas are ripe for the best sweetness.

Nutrition

Keywords: Greek Yogurt Banana Bread, easy banana bread, moist banana bread

Find it online: https://www.chirpychef.com/greek-yogurt-banana-bread-the-easy-moist-recipe-youll-love/