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Greek Pasta Salad: A Delightful Recipe with Easy Greek Vinaigrette

Greek Pasta Salad with Easy Greek Vinaigrette
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A refreshing and vibrant Greek Pasta Salad tossed with a simple yet delicious Easy Greek Vinaigrette.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Cook the pasta according to package instructions. Drain and cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper to make the vinaigrette.
  4. Pour the vinaigrette over the pasta salad and toss to combine.
  5. Refrigerate for at least 30 minutes before serving.

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Substitute any vegetables you prefer.

Nutrition

Keywords: Greek Pasta Salad, Easy Greek Vinaigrette, Pasta Salad Recipes

Find it online: https://www.chirpychef.com/greek-pasta-salad/