Greek Lemon Chicken: Easy Recipe for Juicy Homemade Delight
Discover how to make Greek Lemon Chicken that’s juicy and full of flavor with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix lemon juice, garlic, oregano, olive oil, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes.
- Place the marinated chicken in a baking dish.
- Bake for 25-30 minutes until the chicken is cooked through.
- Let rest before serving.
Notes
- For extra flavor, marinate overnight.
- Serve with a side of Greek salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Greek Lemon Chicken