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Greek Cucumber Tomato Feta Salad: A Refreshing & Easy Delight

Greek Cucumber Tomato Feta Salad

A light and refreshing salad featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese, perfect for any occasion.

Ingredients

Scale
  • 2 cups diced cucumbers
  • 2 cups cherry tomatoes, halved
  • 1 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumbers, cherry tomatoes, feta, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Greek Cucumber Tomato Feta Salad