Greek Chicken Bowls: Easy Weeknight Delight for Home Cooks
Enjoy the vibrant flavors of Greece with these easy Greek chicken bowls, perfect for a quick and delicious weeknight dinner.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 2 cups cooked quinoa
- 1 pound chicken breast, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- Salt and pepper to taste
- In a large bowl, combine quinoa, grilled chicken, tomatoes, cucumber, red onion, and olives.
- In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Top with crumbled feta cheese and serve.
Notes
- Serve with pita bread for a complete meal.
- Customize with your favorite veggies or proteins.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Greek Chicken Bowls, easy weeknight dinner, healthy recipes