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Greek Chicken Bowls: Easy Weeknight Delight for Home Cooks

Greek Chicken Bowls

Enjoy the vibrant flavors of Greece with these easy Greek chicken bowls, perfect for a quick and delicious weeknight dinner.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, grilled and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine quinoa, grilled chicken, tomatoes, cucumber, red onion, and olives.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour dressing over the salad and toss to combine.
  4. Top with crumbled feta cheese and serve.

Notes

  • Serve with pita bread for a complete meal.
  • Customize with your favorite veggies or proteins.

Nutrition

Keywords: Greek Chicken Bowls, easy weeknight dinner, healthy recipes