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Gooey Lemon Butter Cake: The Best Indulgent Dessert Recipe

Gooey Lemon Butter Cake
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This Gooey Lemon Butter Cake is the ultimate indulgent dessert, bursting with refreshing lemon flavor and a rich, buttery texture.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Sift in the flour, baking powder, and salt, and mix until just combined.
  5. Stir in the lemon juice and zest.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes or until golden and set.
  8. Let it cool before dusting with powdered sugar and serving.

Notes

  • For a more intense lemon flavor, feel free to add more lemon zest.
  • This dessert pairs wonderfully with whipped cream or vanilla ice cream.

Nutrition

Keywords: Gooey Lemon Butter Cake, dessert, indulgent recipe, lemon cake

Find it online: https://www.chirpychef.com/gooey-lemon-butter-cake-the-best-indulgent-dessert-recipe/