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Golden Swirl Cinnamon Roll Cupcakes: Easy Indulgence at Home

Golden Swirl Cinnamon Roll Cupcakes
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Delight in these Golden Swirl Cinnamon Roll Cupcakes that bring the classic flavors of cinnamon rolls to a fun cupcake form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 large egg
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, combine flour, sugar, baking powder, and cinnamon.
  3. In another bowl, mix butter, milk, egg, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a small bowl, combine brown sugar and ground cinnamon for the swirl filling.
  6. Fill each cupcake liner halfway with batter, add a spoonful of the brown sugar mixture, then top with more batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Meanwhile, prepare the cream cheese frosting by mixing cream cheese and powdered sugar until smooth.
  9. Once the cupcakes are cooled, frost them with the cream cheese icing.

Notes

  • Store cupcakes in an airtight container at room temperature.
  • Best served fresh, but can be refrigerated for up to 3 days.

Nutrition

Keywords: Golden Swirl Cinnamon Roll Cupcakes

Find it online: https://www.chirpychef.com/golden-swirl-cinnamon-roll-cupcakes-easy-indulgence-at-home/