Print

Gluten Free Pumpkin Cupcakes For Two: Easy, Cozy Fall Treats

Gluten Free Pumpkin Cupcakes For Two
Print Recipe

A delightful treat for fall, these gluten free pumpkin cupcakes are perfect for two!

Ingredients

Scale
  • 1 cup gluten free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the pumpkin puree, sugar, vegetable oil, egg, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for about 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Allow to cool before serving.

Notes

  • For an extra twist, add chocolate chips or nuts into the batter.
  • These cupcakes can be frosted with cream cheese frosting for added sweetness.

Nutrition

Keywords: Gluten Free Pumpkin Cupcakes For Two

Find it online: https://www.chirpychef.com/gluten-free-pumpkin-cupcakes-for-two-easy-cozy-fall-treats/