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Gluten Free Banana Bread: The Easy Recipe You’ll Love to Bake

Gluten Free Banana Bread
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A delicious and easy gluten free banana bread recipe that everyone will love.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup gluten free flour blend
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted coconut oil and mix well.
  4. Add the egg and vanilla extract; mix until fully combined.
  5. In another bowl, mix the gluten free flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the chocolate chips if using.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Notes

  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  • For added flavor, consider adding walnuts or pecans.

Nutrition

Keywords: Gluten Free Banana Bread, easy banana bread recipe, gluten free baking

Find it online: https://www.chirpychef.com/gluten-free-banana-bread-the-easy-recipe-youll-love-to-bake/