Gluten Free Banana Bread: The Best Family-Friendly Recipe
This gluten-free banana bread recipe is perfect for the whole family!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup gluten-free all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Add melted coconut oil and mix well.
- Stir in sugar, egg, and vanilla extract until combined.
- Mix in baking soda and salt.
- Stir in gluten-free flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add nuts or chocolate chips.
- Make sure your ingredients are truly gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Gluten-Free, Banana Bread, Family-Friendly, Recipe