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Gluten Free Banana Bread Recipe: The Best Moist Delight for All

Gluten Free Banana Bread Recipe
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This gluten free banana bread recipe is the best moist delight for all banana bread lovers!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Add baking soda and salt to the mixture.
  5. Mix in the sugar, egg, and vanilla extract until fully incorporated.
  6. Gradually mix in the gluten-free flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing.

Notes

  • For extra flavor, consider adding nuts or chocolate chips.
  • Ensure all ingredients are certified gluten free to avoid cross-contamination.

Nutrition

Keywords: Gluten Free Banana Bread, Banana Bread Recipe, Moist Banana Bread

Find it online: https://www.chirpychef.com/gluten-free-banana-bread-recipe-the-best-moist-delight-for-all/