Gingerbread Rice Krispies Treats: The Best Festive Snack Idea
Enjoy a delightful twist on a classic treat with these Gingerbread Rice Krispies Treats, perfect for the holiday season!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 18 ounces marshmallows
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1/2 cup decorative sprinkles
Instructions
- In a large saucepan, melt the butter over low heat.
- Add marshmallows, ginger, cinnamon, and vanilla extract, stirring until smooth.
- Remove from heat and add Rice Krispies, mixing well.
- Pour mixture into a greased 9×13 inch pan and press down firmly.
- Allow to cool completely, then cut into squares.
- Top with decorative sprinkles before serving.
Notes
- For an extra festive touch, consider drizzling melted chocolate over the treats.
- These treats can be stored for up to a week in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Gingerbread Rice Krispies Treats