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Gingerbread Chocolate Bundt Cake: A Delightful Christmas Wreath

Gingerbread Chocolate Bundt Cake Christmas Wreath
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A delicious gingerbread chocolate bundt cake perfect for the Christmas season, resembling a delightful wreath.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, spices, salt, and cocoa powder.
  3. In another bowl, mix the brown sugar, molasses, and oil until smooth.
  4. Add the eggs and vanilla to the wet ingredients and mix well.
  5. Gradually add the dry ingredients to the wet mixture and stir until combined.
  6. Pour the batter into a greased bundt pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a festive touch, decorate with powdered sugar or a chocolate glaze.
  • Store in an airtight container to keep it moist.

Nutrition

Keywords: Gingerbread, Christmas, Chocolate Cake, Bundt Cake, Holiday Dessert

Find it online: https://www.chirpychef.com/gingerbread-chocolate-bundt-cake-a-delightful-christmas-wreath/