German Pancakes Recipe: The Best Fluffy Delight with Turkey Bacon
A delicious recipe for German pancakes served with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine flour, milk, eggs, salt, sugar, and vanilla; blend until smooth.
- Melt butter in a large oven-safe skillet over medium heat. Pour the batter into the skillet.
- Bake for 20 minutes or until golden and puffed.
- Meanwhile, cook turkey bacon in a separate skillet until crispy.
- Remove the pancake from the oven and serve topped with turkey bacon.
Notes
- For added flavor, serve with fresh fruits or syrup.
- Make sure to blend the batter until smooth for the best texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: German Pancakes, Fluffy Pancakes, Breakfast, Turkey Bacon