German Bread in Just 5 Minutes: The Easiest Recipe You’ll Love
This is a quick and easy recipe for making delicious German bread in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1 cup warm water
Instructions
- In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
- Add warm water and mix until a dough forms.
- Cover the bowl and let it sit for 5 minutes.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Let the bread cool before slicing.
Notes
- For a crusty bread, place a pan of water in the oven while baking.
- This bread can be topped with seeds before baking for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: German Bread, quick bread, easy recipe