Garlic Parmesan Pasta with Turkey Bacon: The Best Comfort Dish
A creamy and savory dish featuring garlic, parmesan cheese, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- Add olive oil and garlic to the skillet, sauté for 1 minute.
- Stir in heavy cream and parmesan cheese, cook until thickened.
- Add cooked spaghetti, salt, pepper, and toss to combine.
- Garnish with bacon and parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- For a vegetarian version, omit turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Garlic Parmesan Pasta
Find it online: https://www.chirpychef.com/garlic-parmesan-pasta/